A 1920s themed cockatil bar with two levels and an award winning basement called "the Vault"

Hip bar painted red and lined with booths, for beer, cider and spirits, plus live rock 'n' roll.

Concert venue and bar in Melbourne's Richmond neighborhood.

Low-lit bar and restaurant in a former church, plus rustic pub grub, craft beer and live music.

Beautiful Concept Coffee Stand and Lifestyle Gallery.

All day breakfast joint in Shanghai.

Enoterra started its operations with one outlet on An Fu Road. This venue quickly became a reference in the Wine Bar segment of Shanghai and opened the opportunity for more Enoterras throughout China. The team behind Enoterra has strong development plans which are implemented step-by-step in order to guarantee our customers with the authentic Enoterra feel at each location, and a personal touch to each.

An artisanal French bakery near Taian Road.  Everything is baked in-house using imported stone ground flour and served freshly roasted coffee.

Monday/Sunday: 7AM - 10PM 

Additional Locations:

IFC Mall 
8 Century Avenue, LG2.22 
200120 - Lujiazui District, Shanghai 
. Monday/Friday : 7AM - 10PM 
. Saturday/Sunday : 9AM - 10PM 

Hubindao Mall 
Jinan Rd., near Hubin Rd. 
200021 - Huangpu District, Shanghai 
. Monday/Sunday: 7AM - 10PM 

North Bund 
88 Yuanmingyuan road, near Beijing Dong road 
200021 - Huangpu District, Shanghai 
. Monday/Sunday: 7AM - 10PM

Located on the ground level of The Waterhouse at South Bund, a design concept boutique hotel, Table No. 1 is a destination restaurant serving world-influenced modern European cuisine set in a sleek and simplistic interior that comprises a surprising element which encourages social interaction with a brand new dining concept. Focusing on communal dining, dishes at Table No. 1 come in sharing portions so guests can enjoy an informal dining experience and sample more tantalizing creations by the chef. The cuisine is a beguiling blend of the simple and subtle, and will subscribe to those culinary watchwords favoured by all the best chefs — fresh, seasonal, natural flavours and top quality ingredients.

Va Bene offers authentic provincial Italian cuisine in smart sophisticated surroundings. Modelled on its lauded sister outlet in Hong Kong, the restaurant’s warm and welcoming ambiance, attentive service, use of quality imported ingredients, and extensive wine cellar are the hallmarks of this most acclaimed dining spot in Xintiandi and beyond.

Tea House

Traditional Boulangerie in Paris.

The first thing that surprises when you walk through the door at Colorova ( multicolored in Polish) is the decoration that plays a role almost identity. Permanent invitation to travel, recovered objects of different trips Tunisia, Thailand, contemporary and authentic give the place a mixed atmosphere. In a few years, a variation of signing prent life pastries in the window of Colorova. Between structure and deconstructs, pastries are played our senses and our sensations.

Collaboration between Japanese chef Taku Sekine and Bartender Amaury Guyot, this small but striking brutalist dining establishment offers a unique take on haute cuisine. Reservations are only taken for tasting menu of either 5 or 7 courses.

Grocery Store.

Patisserie

Sweet treats and other delightful offerings are found at this upscale cafe, part of the trendy French/Japanese clothing and lifestyle company.

Tea House

Cocktail Bar

Corner Bistro was launched by two friends, born out of a simple philosophy: to bring great American food to Chiang Mai, served in a cool, relaxed setting. Classic home cooked American dishes are given unique twists, inspired by their surroundings.

Riverside option with a rustic pub and a vast whisky collection, plus simple rooms and apartments. 

Thanks to a unique combination of natural alchemy and centuries old craftsmanship, The Balvenie, founded and created in 1892, is unique among single malts.

Laid-back, unassuming restaurant serving up a menu of traditional Chinese dishes.

Site of Sean Brock and Anthony Bourdain's waffle adventure.  A simple chain spot offering American diner fare and all-day breakfast, including signature waffles. 

Classic California-based burger chain serving customizable patties, hand-cut fries & thick shakes.

Anthony Bourdain likes to eat here.

Colorful, festive counter-serve Mexican spot specializing in lamb, potato tacos & seafood cocktails.

Coral Gables, officially the City of Coral Gables, is a city in Miami-Dade County, Florida, United States, located southwest of Downtown Miami.

Part of a small, quick-serve chain offering Cuban staples in brightly-colored digs with patio seats. 

No-frills spot for Cuban burgers (ground beef/chorizo topped with potato sticks) with counter seats.

Hialeah is a city in Miami-Dade County, Florida, United States. Hialeah is the sixth-largest city in the state, and is a major municipality within Greater Miami.

CLOSED

Cuban grub including fritas, churros & shakes served in a no-frills, late-night hangout.

Popular, pint-sized bistro offers French small-plates menu at breakfast, lunch & dinner (till 2 AM).

Best of the dives bars with Dominican roots.

Filipino-inspired spring rolls plus rice bowls & noodles in a petite space with a few stools.

Old-school market with locally sourced meat, cheese & produce, plus housemade charcuterie & sides.

A New American menu with a farm-fresh emphasis is updated daily at this popular Williamsburg spot.

LOCATION CLOSED, relocated to:

Trendy butcher specializing in locally sourced, grass-fed beef & housemade sausages & charcuterie.

Zero Point Zero is a media company guided by filmmakers, writers, producers, editors, and artists committed to making ambitious television, films, and editorial the hard way.

Zero Point Zero is a media company guided by filmmakers, writers, producers, editors, and artists committed to making ambitious television, films, and editorial the hard way. Shows include:

• ANTHONY BOURDAIN: PARTS UNKNOWN
• THE HUNT WITH JOHN WALSH
• THE MIND OF A CHEF
•  MEATEATER
•  CITY BALLET
•  FOOD REPUBLIC

The host of CNN's "Parts Unknown" recently stopped by Anderson Cooper's kitchen to cook up the spicy and funky stew, and talk about his 24 intoxicating hours in the country's capital of Seoul.

So, it's probably a good thing budae-jjigae is also a storied hangover cure.

Budae-jjigae

(Serves 2-4)

Courtesy of Choi Ji-hwang

Ingredients:

1 12-oz can of Spam, cut into ½-inch slices

1½ cups tong baechu kimchi, or traditional fermented cabbage (can be found in a well-stocked supermarket or Korean specialty store)

8 oz. sliced Korean rice cakes (can be found in a well-stocked supermarket or Korean specialty store)

1 white onion, thinly sliced

2 spring onions, thinly sliced

5 garlic cloves, crushed

3 hot dogs, thinly sliced

8 oz. ground pork

3 tablespoons soy sauce

2 tablespoons gochujang, or hot pepper paste (can be found in a well-stocked supermarket or Korean specialty store)

3 tablespoons gochukaru, or hot pepper flakes (can be found in a well-stocked supermarket or Korean specialty store)

3 tablespoons cheongju, or a clear rice wine similar to sake

3 cups anchovy kelp broth (recipe below)

3 tablespoons baked beans

1½ cups water

1 package ramen noodles (just the noodles)

For the anchovy kelp broth:

1 dried shiitake mushroom

4 large dried anchovies, heads and guts removed, wrapped in cheesecloth

1 5x3" sheet of dried, edible kelp or kombu (can be found in a well-stocked supermarket or Korean specialty store)

4 cups water

½ teaspoon salt

Cooking instructions:

1. Place the ingredients for the anchovy broth in a pot and simmer for 20-30 minutes until the flavors are fully infused. Strain and set aside.

2. Place the Spam, kimchi, rice cakes, onions, garlic, hot dogs and ground pork in small separate piles in the bottom of a shallow pot.

3. Add the soy, gochujang, gochukaru and cheongju to the pot and slowly pour the anchovy kelp broth in. Put the baked beans on top and add the water. Place pot over high heat and bring contents to a steady simmer.

4. Cook for 5-10 minutes, then add the ramen noodles. Ladle broth over the noodles to help them break apart. Continue to cook for 2-3 minutes until noodles are just about cooked through, but definitely still chewy. Serve with steamed rice or enjoy on its own.