7 Upper East Side Bottomless Brunches on a Budget

PlaceList

  • Sojourn

    New York, United States

    Global cuisine from pork sliders to chicken satay served in a modern restaurant with a lively bar.

    Sojourn, 244 E 79th St, New York, NY 10075, United States

    www.sojournrestaurant.com

    +1 212-537-7745

  • Two Lizards

    New York, United States

    Within the kitchen of Two Lizards, the staff works to elevate taqueria stables to new heights. The dedication of tradition is evident throughout the menu’s dishes and warm welcome. Happy hour available during lunch at the table 11:00am to 3:00pm weekdays and from 3:00pm to 8:00pm available at the bar only.

    1365 1st Avenue, New York, NY 10021, United States

    www.twolizardsnyc.com

    +1 212-734-2447

  • 1742 Wine Bar

    New York, United States

    Small plates, good wine, and stylish digs.  It's quintessential New York City.

    1742 2nd Ave, New York, NY 10128, United States

    www.1742winebar.com

    +1 212-427-1010

  • Cascabel Taqueria East

    New York, United States

    In 2009, DAVID CHIONG and ELIZABETH GAUDREAU opened a tiny, funky, downtown casual taqueria on the Upper East Side with a surprisingly sophisticated take on comida Mexicana. Cascabel Taquería is what happens when a restaurateur and an interior designer get together to bring Mexican street food to New York City to serve delicious tacos and more. The top quality and local ingredients, innovative cocktails, and energized atmosphere made them out grow their tiny restaurant. One year later, they moved two doors away to a larger corner space and in 2011, they opened another location on the Upper West Side near Columbia University in Morningside Heights.

    1556 2nd Ave, New York, NY 10028, United States

    www.cascabeltaqueria.com

    +1 212-717-8226

  • Pil Pil

    New York, United States

    Brick walls, tree branches on the ceiling and colored bottles set the scene for Spanish tapas and wine.

    Pil Pil, 265 E 78th St, New York, NY 10075, United States

    www.pilpilnyc.com

    +1 212-988-3788

  • Parlor Steak & Fish

    New York, United States

    Parlor Steak & Fish concentrates on fresh, local ingredients with an extensive menu featuring Raw Bar, Salads, Classic Appetizers & Entrees, Market Fish and Prime Steak Selections. Becoming equally a FISHHOUSE as well as a STEAKHOUSE has been an important step in the evolution of this neighborhood institution. From whole grilled branzino, dover sole and broiled lobsters to Prime NY Strip, Rib-eye, and Bone-In Milk-fed Veal Chop to name a few, dress up your protein with a choice of unique sauces and side dishes.

    Parlor Steak & Fish, 1600 3rd Ave, New York, NY 10128, United States

    www.parlorsteakhouse.com

    +1 212-423-5888

  • Uptown Restaurant & Lounge

    New York, United States

    Low lighting, a casual vibe plus a deep list of cocktails, wine and beer.  What more could you ask for?

    1576 3rd Ave, New York, NY 10128, United States

    www.uptownrestaurantmenu.com

    +1 212-828-1388

  • Cascabel Taqueria West

    New York, United States

    In 2009, DAVID CHIONG and ELIZABETH GAUDREAU opened a tiny, funky, downtown casual taqueria on the Upper East Side with a surprisingly sophisticated take on comida Mexicana. Cascabel Taquería is what happens when a restaurateur and an interior designer get together to bring Mexican street food to New York City to serve delicious tacos and more. The top quality and local ingredients, innovative cocktails, and energized atmosphere made them out grow their tiny restaurant. One year later, they moved two doors away to a larger corner space and in 2011, they opened another location on the Upper West Side near Columbia University in Morningside Heights.

    2799 Broadway, New York, NY 10025, United States

    www.nyctacos.com

    +1 212-665-1500