Lobster banh mi. Image courtesy @lukshonla
“The lobster roll banh mi is one of my favorites – it's so flavorful and also a combination of two of my favorite sandwiches in one. The Sichuan dumpling dish is another go-to of mine because it took so long to figure out. Sometimes persistence pays off, it's become our most popular dish," Sang says of his Lukshon’s must-eats.
Two Birds One Stone in St. Helena. Image courtesy of Michael Woolsey
Despite what your powers of deduction might lead you to believe, the flavor artist+chef of Korean descent rarely cooks Korean food. So where does the hockey-obsessed, former Top Chef contestant go when he wants a good taste of home? Korean BBQ of course! Here are his favorite spots for Korean food in Los Angeles: